I got the BURN message right abroad. I did put a picayune more cheese in than the recipe called for. Ultimately I dumped everything into a casserole dish and finished it in the oven. Next time I'll merely make a dish similar this in the oven or maybe crock pot.
Clfuzy says:
Got up to pressure and so burn notice twice. I think it needs more liquid on the bottom. Put in oven to finish
Busymom90s says:
Reminds me of shepherd's pie. Husband loved it
MrsTheLip says:
Doesn't work in the instant pot. The cheese keeps burning so the pressure wont lock because it keeps byrning
Instant Pot says:
This recipe is catchy to brand in the inner pot and must be followed precisely. I would add together goop and then start layer as recommend. You tin can too make this in an oven safe dish that fits in the inner pot.
Lindy Eddy says:
Very easy to brand and flavorful
dlipchey19 says:
We made this as our get-go instant pot repast. Turned out amazing. We made sure nosotros used extra broth just so it would make information technology not burn. Groovy recipe.
Roxzano says:
Was very yummy. I didnt get the right cheese consistency equally seen in the picture. It still turned out very yummy though.
Jeffysmom says:
This was my commencement repast in the Instant Pot. I think more meat needs to exist added. There's really too much irish potato. Otherwise, it was good and easy.
Vivienne Anderson says:
Very like shooting fish in a barrel, quick and tasty. Didn't look like the picture equally I used a stake coloured Cheddar instead of the more than yellow version.
Audreymwitt says:
Yummy but the cheese seemed to disappear
TessLiviMama says:
Definitely a family approved meal!
Kellyjordan521 says:
Terrible. Flavor profile is bland and it burns. Would never make again
Miller187 says:
Having an initial layer of potatoes causes the burn error to come up on my Duo 6 quart before pressure tin be achieved. Too agree that the cheese disappears and doesn't look like the motion picture. Removed from instant pot, added foam of cheddar soup and more than cheese and baked in oven.
Rurallonewolf says:
Tasty dish though do nees to let absurd before serving. Fashion too hot.
Skimballmas says:
My first instantpot failure. Fire messages one subsequently the other. Dumped into a goulash dish and into the oven. Just so so.
snovinger says:
My first InstantPot failure every bit well. I kept getting the fire notice which I haven't gotten in i 1/2 years! I wound up putting it in the oven after the third fire detect. Mayhap if I brand this again I'll put the potatoes on the rack.
Dmc3836 says:
Im makeing this tonight, only im going to use chicken in place of ground beef. I thought i hadground beefiness oops i out and notgoing to store! I will add more meat and more cheese! I will let you all know how information technology goes! I will be calculation garlic!
Rosacader says:
Love it, the only problem is that the cheese goes all the style to the bottom of the pot and sticks in it … sick try over again putting the cheese in each plate
Yarn4me68 says:
Information technology burned even later on adding more beef stock. Ended upwards being a casserole; put it in the oven for 20-25 mins at 450 degrees and it turned out well. So 2 stars for the instant pot, four.v for the oven.
Yako says:
Burn detect 3 times! Even after adding more than enough stock!! Still trying to make clean the pot. Had to finish in the oven as well.
Ree1983 says:
Turned out really proficient my married man and I really liked this dish,. I did subsequently reading the reviews utilize the rack and about a cup more goop over the peak .
Tanangee22@gmail.com says:
Burnt to the bottom of pot.
Kimer1970 says:
I fabricated my version of this dish (allergy to peppers forces me to change every recipe) and it was absolutely succulent! Hubby even ate the leftovers cold on a bun, for his lunch. I didn't wash out my IP afterward cooking the beef and garlic. Instead of using broth, I used water and gravy mix. I topped the final layer with a can of cheddar cheese soup, and so cooked as directed. I immediately removed the inner liner to a cutting board and placed a chapeau on top to loosen the cheese from the lesser. Delicious!
Crittery says:
I made this every bit directed and didnt take whatsoever burn problems. The whole family loved it.
Barrtie says:
Followed recipe to a tee, burn notice, twice. Transfered to casserole dish to oven to finish.
Mng2004 says:
Awesome dish but burn food issue. I followed directions but all the same burned. May need to add a steamer tray
Danandtracey says:
Only made it! Super like shooting fish in a barrel and quick. Family loved it. Even my super picky son came dorsum for seconds and wants to know when i'll brand it once more. It did not burn. Instapot briefly said 'food called-for' but as it reached pressure cooking temp simply it flashed on and off and all was good
2girlz1boy says:
Burn down!!!! Ugh i detest that! Burn twice and transferred to oven.
MemeC says:
Not certain what i did wrong… information technology was very soupy. The potatoes were done. My daughter & grandaughter liked it. Too much like hamburger helper to me(yuk). Stuck to lesser of pan
Alexd50 says:
My offset meal cook in the instant pot. It was easy an tasted smashing.
Chambam78 says:
Wished I would take read the reviews prior to making. Pot went to burn twice and added 1 loving cup of beef broth. Removed from the pot and put it in the oven for 20 minutes at 450. Very tasty merely disappointed.
Davidhallmail says:
Its soup! I followed the instructions exactly, and it is soup and the lesser burned. There is so much "juice" in pot that i had to strain the food. Terrible recipe, beware .
JSnyders says:
Nosotros cooked this receipe and it was really expert. It is a goulash mode dish and is a footling soup like if you lot add to much broth. I did have a fire outcome but upon inspection the culprit was the cheese, it sunk to the lesser and melted causing the burn. I recommend non calculation the cheese at all to the pot wait until it is done and add to plates individually. Other than that it was very practiced, leftovers were good to.
Sassy76 says:
Followed instructions exact, burned. Took out, scrubbed, returned to pot with some other entirecan of broth….burned once again. Do non recommend
Busymom90s says:
Very proficient reminds me of a shepards pie that i brand from cleaneating.com its been put in my rotation
Tennery says:
2nd apply of Instant Pot. Urn mistake correct every bit it got to force per unit area. Dumped it in a basin, scrubbed burned cheese out, resprayed with not stick spray, restarted it…burn fault. And so irritated. I take spent two hours on this 15 min dish.
Kara Larson says:
Made this for supper. It turned out realy good. Information technology didn't burn simply i added the cheese at the end.
Michael Price says:
Bully sense of taste merely the burn down notification came on and potatoes and cheese burned on the lesser. Followed directions to the tee.
Kimboysen says:
I got the burn down notice. I had to finally take information technology out and bake in the oven. Gustatory modality was skilful only made a horrible mess in the bottom of the pot. I did follow the instructions exactly.
Croninpartyof5 says:
WORST recipe ever! Followed the directions and i got the burn down warning. Added more liquid, burn warning, etc, etc. After calculation so much liquid that it turned to soup and nonetheless getting the burn message again, I gave up. My 15 minute recipe took over an hour to still exist an epic fail. Not the best "first experience" with instant pot.
Airwave1206 says:
This recipe really need to be adjusted. The fourth dimension need to be increased. In my 6qt it took over 60 minutes for the potatoes to get washed. There needs to be more broth. In that location was also lillte broth that the pot barely made any steam pressure. I fix it as the instruction 15 minutes. Then another xv, then xx then some other 20 minutes. Finally it was edible. The meat need to be doubled and the seasons need to be reduced a little. It burnt all of the bottom layer of potatoes. This recipe needs some work.
RachelDyess says:
Bad recipe for the pot. Later on seeing reviews, I left some of the beef juices in and sprayed the heck out of the liner. Also only put one layer of cheese on the top. Even so got the burn fault.
william24 says:
smells great, merely freaken 1st layer of potatoes burnt to bottom and pot kept saying food burn down, and then just put information technology in oven. Volition give information technology i more adventure and if it screws upwardly its going back
sassys1313 says:
Second time I've made a recipe from this app and gotten the burn notice. Followed all the directions both times. When this was finally washed, the cheese had virtually disappeared, and we were left with slightly cheesy beef and potatoes. Not appetizing either visually or taste-wise. Should have had onions and optionally mushrooms for the extra season. Non sure what could be washed about the cheese though. Definitely buy extra and put some on top.
nmpgurl says:
Burn down discover – had to cease in the oven
musicianrae says:
Made this exactly as instructions said. Wish I had read the reviews first. Got the food burn notice earlier information technology even got up to pressure. It stuck horribly and I ended up putting information technology in a casserole and in the oven. Really disappointed. I thought I'd make a quick dinner. Instead it volition accept me forever to get the Instapot clean. This is just my second time using my new Instapot. If the inner pot doesn't come clean I will be contacting them. Does anyone at Instapot examination the recipies ????
szimm says:
Horrible!! Followed instructions exactly and got burn discover too- potatoes were raw. Tried to restart and kept getting fire detect. Threw it in the oven. Maybe Information technology'll turn out into something edible, who knows. Does NO ONE test these recipes??
Mazzerock says:
I followed the recipe exactly and got the burn down find pretty much as shortly equally it reached full pressure. Turned information technology off correct abroad; information technology was salvageable. Served it with actress cheese on the side, as all the cheese had melted away. Decent recipe, just perhaps non for the InstantPot.
Mattc1986 says:
Like the other reviewers. Very frustrated by burn down warning multiple times. Will effort again but make information technology as a cottage pie instead. Little fleck too much seasoning for my taste, probably doesn't assistance i didn't have any paprika and then i used mild chilli powder instead . Good luck
Countrygirl726 says:
Loved this easy quick recipe. Just don't forget to spray the pot before starting to layer or it will continuously tell you it'southward burning. I added a bag of frozen peas and carrots the second time I fabricated it and it was delicious.
Jacybiggs says:
Sprayed the pot with cooking spray before I made this recipe and it worked perfectly. Made it with venison, it was a little soupy but potatoes were soft and tasty!
Mrs.Ashby says:
This was a hit in our home. I added 1 onion and fresh garlic while the browning my meat. Also cut upwards in chunks one/3 of a cake of cream cheese. Layered the same as the sprinkled cheese. Very hearty!
Mrs.Ashby says:
Was very hearty. Added onions and fresh garlic. Also a few chunks of cream cheese throughout.
Wilkins6100 says:
I read the reviews and did all recommendations, including hosing the pot down with pam spray. All the same got the burn notice. I was really hoping I would be one of the lucky ones. When i decided to transfer to oven to salvage frustration it was very soupy. But it thickened upward in the oven and tasted pretty proficient. I would practice this once again merely not in the instant pot.
Finaldedication says:
I didnt go the burn find like so many others mentioned but it did come out a fleck besides soupy for my liking. Overall pretty good from my feel.
Mtfood says:
Practiced flavor – would cutting downwardly on rosemary – if not eliminate it entirely. I used a mandolin to slice potatoes thinner than ane inch while I did get burn notice potatoes just took another v minutes b4 warning displayed once again – I have Duo Evo Plus viii qt and did not change the recipe by much -may try on low next time v high. While information technology seemed the little soupy at first the potatoes quickly soaked upwards extra juices.
Tyler Tobald says:
A crap recipe. Followed to the letter, it burned twice, and ended upward just putting it in a goulash dish in the oven.
Momo smith says:
Hi i made this tonight and subsequently reading the reviews i put a cup of broth with onions, bell peppers, garlic and i cooked it for twenty mins and the last five mins i added the cheese. It was a hit, it was not a soup and information technology did non fire.
MTDingos says:
I should of read the reviews before trying to make this. They are all right, burns, doesn't come to pressure, had to finsh in the oven.
Reperry says:
It had a adept season, but I kept getting a burn notice. Next time i will add liquid.
Pauline says:
Aye, my first failure with the Instantpot. It tasted fine but I kept getting burn down notices. I think I will try information technology again using the trivet and and so the potatoes. It burned the bottom of the pot and I just took the top off and put it on sautee until it was washed.
Chef Terrie says:
Excellent! Going to add sour cream next time i make it!
Michelleromero@mail.com says:
Same as anybody else, burn. Exercise not brand.
Christy2022 says:
This recipe came out nifty! Lots of flavour. Added sour foam. While I did get the burn error at kickoff, it did go away afterwards pre-heating was done. I sprayed the bottom alot and it helped. I volition most definitely make this again.
William.a.lantz says:
Take made this recipe a few times already. Never got a burn notice, never turned into soup. Corking recipe and even greater repast
Mahri7 says:
Doused the bottom with bake easy no stick spray in a non stick liner. I cut the potatoes a piddling thicker so they would not burn down. No burn down detect and it came out great!
Tom Warzinski says:
It just burns and needs to be transferred to the oven similar everyone else said. Not worth the attempt.
Busymom90s says:
My family unit and the family i work for loves this recipe. I saw some reviews saying it burns. Ive never had that event. You have to remove the meat. Pour in some goop and then proceed equally the directions say.
I got the BURN message right abroad. I did put a picayune more cheese in than the recipe called for. Ultimately I dumped everything into a casserole dish and finished it in the oven. Next time I'll merely make a dish similar this in the oven or maybe crock pot.
Got up to pressure and so burn notice twice. I think it needs more liquid on the bottom. Put in oven to finish
Reminds me of shepherd's pie. Husband loved it
Doesn't work in the instant pot. The cheese keeps burning so the pressure wont lock because it keeps byrning
This recipe is catchy to brand in the inner pot and must be followed precisely. I would add together goop and then start layer as recommend. You tin can too make this in an oven safe dish that fits in the inner pot.
Very easy to brand and flavorful
We made this as our get-go instant pot repast. Turned out amazing. We made sure nosotros used extra broth just so it would make information technology not burn. Groovy recipe.
Was very yummy. I didnt get the right cheese consistency equally seen in the picture. It still turned out very yummy though.
This was my commencement repast in the Instant Pot. I think more meat needs to exist added. There's really too much irish potato. Otherwise, it was good and easy.
Very like shooting fish in a barrel, quick and tasty.
Didn't look like the picture equally I used a stake coloured Cheddar instead of the more than yellow version.
Yummy but the cheese seemed to disappear
Definitely a family approved meal!
Terrible. Flavor profile is bland and it burns. Would never make again
Having an initial layer of potatoes causes the burn error to come up on my Duo 6 quart before pressure tin be achieved. Too agree that the cheese disappears and doesn't look like the motion picture. Removed from instant pot, added foam of cheddar soup and more than cheese and baked in oven.
Tasty dish though do nees to let absurd before serving. Fashion too hot.
My first instantpot failure. Fire messages one subsequently the other. Dumped into a goulash dish and into the oven. Just so so.
My first InstantPot failure every bit well. I kept getting the fire notice which I haven't gotten in i 1/2 years! I wound up putting it in the oven after the third fire detect. Mayhap if I brand this again I'll put the potatoes on the rack.
Im makeing this tonight, only im going to use chicken in place of ground beef. I thought i hadground beefiness oops i out and notgoing to store!
I will add more meat and more cheese!
I will let you all know how information technology goes! I will be calculation garlic!
Love it, the only problem is that the cheese goes all the style to the bottom of the pot and sticks in it … sick try over again putting the cheese in each plate
Information technology burned even later on adding more beef stock. Ended upwards being a casserole; put it in the oven for 20-25 mins at 450 degrees and it turned out well. So 2 stars for the instant pot, four.v for the oven.
Burn detect 3 times! Even after adding more than enough stock!! Still trying to make clean the pot. Had to finish in the oven as well.
Turned out really proficient my married man and I really liked this dish,. I did subsequently reading the reviews utilize the rack and about a cup more goop over the peak .
Burnt to the bottom of pot.
I fabricated my version of this dish (allergy to peppers forces me to change every recipe) and it was absolutely succulent! Hubby even ate the leftovers cold on a bun, for his lunch.
I didn't wash out my IP afterward cooking the beef and garlic. Instead of using broth, I used water and gravy mix. I topped the final layer with a can of cheddar cheese soup, and so cooked as directed. I immediately removed the inner liner to a cutting board and placed a chapeau on top to loosen the cheese from the lesser. Delicious!
I made this every bit directed and didnt take whatsoever burn problems. The whole family loved it.
Followed recipe to a tee, burn notice, twice. Transfered to casserole dish to oven to finish.
Awesome dish but burn food issue. I followed directions but all the same burned. May need to add a steamer tray
Only made it! Super like shooting fish in a barrel and quick. Family loved it. Even my super picky son came dorsum for seconds and wants to know when i'll brand it once more. It did not burn. Instapot briefly said 'food called-for' but as it reached pressure cooking temp simply it flashed on and off and all was good
Burn down!!!! Ugh i detest that! Burn twice and transferred to oven.
Not certain what i did wrong… information technology was very soupy. The potatoes were done. My daughter & grandaughter liked it.
Too much like hamburger helper to me(yuk). Stuck to lesser of pan
My offset meal cook in the instant pot. It was easy an tasted smashing.
Wished I would take read the reviews prior to making. Pot went to burn twice and added 1 loving cup of beef broth. Removed from the pot and put it in the oven for 20 minutes at 450. Very tasty merely disappointed.
Its soup! I followed the instructions exactly, and it is soup and the lesser burned. There is so much "juice" in pot that i had to strain the food. Terrible recipe, beware .
Nosotros cooked this receipe and it was really expert. It is a goulash mode dish and is a footling soup like if you lot add to much broth. I did have a fire outcome but upon inspection the culprit was the cheese, it sunk to the lesser and melted causing the burn. I recommend non calculation the cheese at all to the pot wait until it is done and add to plates individually. Other than that it was very practiced, leftovers were good to.
Followed instructions exact, burned. Took out, scrubbed, returned to pot with some other entirecan of broth….burned once again. Do non recommend
Very proficient reminds me of a shepards pie that i brand from cleaneating.com its been put in my rotation
2nd apply of Instant Pot. Urn mistake correct every bit it got to force per unit area. Dumped it in a basin, scrubbed burned cheese out, resprayed with not stick spray, restarted it…burn fault. And so irritated. I take spent two hours on this 15 min dish.
Made this for supper. It turned out realy good. Information technology didn't burn simply i added the cheese at the end.
Bully sense of taste merely the burn down notification came on and potatoes and cheese burned on the lesser. Followed directions to the tee.
I got the burn down notice. I had to finally take information technology out and bake in the oven. Gustatory modality was skilful only made a horrible mess in the bottom of the pot. I did follow the instructions exactly.
WORST recipe ever! Followed the directions and i got the burn down warning. Added more liquid, burn warning, etc, etc. After calculation so much liquid that it turned to soup and nonetheless getting the burn message again, I gave up. My 15 minute recipe took over an hour to still exist an epic fail. Not the best "first experience" with instant pot.
This recipe really need to be adjusted. The fourth dimension need to be increased. In my 6qt it took over 60 minutes for the potatoes to get washed. There needs to be more broth. In that location was also lillte broth that the pot barely made any steam pressure. I fix it as the instruction 15 minutes. Then another xv, then xx then some other 20 minutes. Finally it was edible. The meat need to be doubled and the seasons need to be reduced a little. It burnt all of the bottom layer of potatoes. This recipe needs some work.
Bad recipe for the pot. Later on seeing reviews, I left some of the beef juices in and sprayed the heck out of the liner. Also only put one layer of cheese on the top. Even so got the burn fault.
smells great, merely freaken 1st layer of potatoes burnt to bottom and pot kept saying food burn down, and then just put information technology in oven. Volition give information technology i more adventure and if it screws upwardly its going back
Second time I've made a recipe from this app and gotten the burn notice. Followed all the directions both times. When this was finally washed, the cheese had virtually disappeared, and we were left with slightly cheesy beef and potatoes. Not appetizing either visually or taste-wise. Should have had onions and optionally mushrooms for the extra season. Non sure what could be washed about the cheese though. Definitely buy extra and put some on top.
Burn down discover – had to cease in the oven
Made this exactly as instructions said. Wish I had read the reviews first. Got the food burn notice earlier information technology even got up to pressure. It stuck horribly and I ended up putting information technology in a casserole and in the oven.
Really disappointed. I thought I'd make a quick dinner. Instead it volition accept me forever to get the Instapot clean. This is just my second time using my new Instapot. If the inner pot doesn't come clean I will be contacting them.
Does anyone at Instapot examination the recipies ????
Horrible!! Followed instructions exactly and got burn discover too- potatoes were raw. Tried to restart and kept getting fire detect. Threw it in the oven. Maybe Information technology'll turn out into something edible, who knows.
Does NO ONE test these recipes??
I followed the recipe exactly and got the burn down find pretty much as shortly equally it reached full pressure. Turned information technology off correct abroad; information technology was salvageable. Served it with actress cheese on the side, as all the cheese had melted away. Decent recipe, just perhaps non for the InstantPot.
Like the other reviewers. Very frustrated by burn down warning multiple times. Will effort again but make information technology as a cottage pie instead. Little fleck too much seasoning for my taste, probably doesn't assistance i didn't have any paprika and then i used mild chilli powder instead . Good luck
Loved this easy quick recipe. Just don't forget to spray the pot before starting to layer or it will continuously tell you it'southward burning. I added a bag of frozen peas and carrots the second time I fabricated it and it was delicious.
Sprayed the pot with cooking spray before I made this recipe and it worked perfectly. Made it with venison, it was a little soupy but potatoes were soft and tasty!
This was a hit in our home. I added 1 onion and fresh garlic while the browning my meat. Also cut upwards in chunks one/3 of a cake of cream cheese. Layered the same as the sprinkled cheese. Very hearty!
Was very hearty. Added onions and fresh garlic. Also a few chunks of cream cheese throughout.
I read the reviews and did all recommendations, including hosing the pot down with pam spray. All the same got the burn notice. I was really hoping I would be one of the lucky ones. When i decided to transfer to oven to salvage frustration it was very soupy. But it thickened upward in the oven and tasted pretty proficient. I would practice this once again merely not in the instant pot.
I didnt go the burn find like so many others mentioned but it did come out a fleck besides soupy for my liking. Overall pretty good from my feel.
Practiced flavor – would cutting downwardly on rosemary – if not eliminate it entirely. I used a mandolin to slice potatoes thinner than ane inch while I did get burn notice potatoes just took another v minutes b4 warning displayed once again – I have Duo Evo Plus viii qt and did not change the recipe by much -may try on low next time v high. While information technology seemed the little soupy at first the potatoes quickly soaked upwards extra juices.
A crap recipe. Followed to the letter, it burned twice, and ended upward just putting it in a goulash dish in the oven.
Hi i made this tonight and subsequently reading the reviews i put a cup of broth with onions, bell peppers, garlic and i cooked it for twenty mins and the last five mins i added the cheese. It was a hit, it was not a soup and information technology did non fire.
I should of read the reviews before trying to make this. They are all right, burns, doesn't come to pressure, had to finsh in the oven.
It had a adept season, but I kept getting a burn notice. Next time i will add liquid.
Aye, my first failure with the Instantpot. It tasted fine but I kept getting burn down notices. I think I will try information technology again using the trivet and and so the potatoes. It burned the bottom of the pot and I just took the top off and put it on sautee until it was washed.
Excellent! Going to add sour cream next time i make it!
Same as anybody else, burn. Exercise not brand.
This recipe came out nifty! Lots of flavour. Added sour foam. While I did get the burn error at kickoff, it did go away afterwards pre-heating was done. I sprayed the bottom alot and it helped. I volition most definitely make this again.
Take made this recipe a few times already. Never got a burn notice, never turned into soup. Corking recipe and even greater repast
Doused the bottom with bake easy no stick spray in a non stick liner. I cut the potatoes a piddling thicker so they would not burn down. No burn down detect and it came out great!
It just burns and needs to be transferred to the oven similar everyone else said. Not worth the attempt.
My family unit and the family i work for loves this recipe. I saw some reviews saying it burns. Ive never had that event. You have to remove the meat. Pour in some goop and then proceed equally the directions say.
I sprayed the mess out of the pot with nonstick spray and even put the meat every bit the bottom layer; but the burn down notice game was strong. I took information technology out, scraped the lesser of the pot and put information technology back in with more broth merely to get another fire discover. Luckily enough pressure was able to build before both notices that it cooked it. The final event was done, but soupy. It was pretty good considering. Great idea, horrible execution. I will accept to play with it to go information technology right.
**Tip to clean the Burn down Find pot**
Put a sparse layer of h2o in the pot and plough it to sauté. When the water starts to boil, employ a apartment caput spatula to scrape off the burnt on stuff! The boiling water will aid it come right off!
Thank you for the recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K